Ingredientes:

Para a salada:450g de abacaxi picado

• 8 kani kamas
• 1 talo de salsão picado
• 2 colheres de sopa de gergelim torrado
• 100g de uvas passas brancas

Para o mollho:

• 4 colheres de sopa de yogurte natural light
• 1 dente de alho amassado
• curry q.b.
• Sal e pimenta do reino a gosto

Modo de preparar:

Junte todos os ingredientes e sirva frio

Tags: Salada, Saladas Light

This entry was posted on Sunday, February 1st, 2009 at 11:11 am and is filed under Saladas Light, Sopas Light. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.